The room was packed for the NCIFT Industry/Student sponsor night hosted at UC Davis! SPI Group has long supported this annual event, connecting Food Science students with industry members. As reported by the student representatives in the Food Tech Club and the Food Science Graduate Students Association, connecting with industry is one of their main…
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SPI Group participated in the Southern California IFT Section’s dinner meeting held at the Black Gold Golf Course clubhouse in Yerba Buena on Wednesday,February 15th. The venue was beautiful and it was nice to be in the company of so many familiar as well as new SCIFT members! The event speaker was Mr. Maarten Goos,…
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The most common symptom of coronary artery disease is chest pain or angina. Angina can be described as a discomfort, heaviness, pressure, aching, burning, fullness, squeezing, or painful feeling in your chest. It can be mistaken for indigestion or heartburn. Angina is usually felt in the chest, but may also be felt in the shoulders,…
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Special thanks to Lee Kum Kee for a super authentic Chinese New Year celebration meal at the RCA Southwest Region event on Wednesday, February 1. Ms. Grace Chow and Chefs Fred and Jacki have the best spirit and customers rave about their products. Visit Lee Kum Kee’s website for recipes and a video by Martin…
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SPI Group attended the annual NCIFT luncheon at the California League of Food Processors Expo in Sacramento this week. The speaker was Dr. Hasler-Lewis, the Independent Director at Chiquita Brands International, Inc. and Executive Director-Robert Mondavi Institute at University of California, Davis. Dr. Hassler-Lewis spoke about the Top Food and Nutrition Trends of 2012; stating…
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