NCIFT Holiday Gala 2012

Renowned French-born pastry chef, Jean-Yves Charon was the guest speaker for the NCIFT Holiday Gala at the Round Hill Country Club in Alamo on December 6th,2012. Jean-Yves had just returned from his annual trip to Paris where he searches for new ideas and recipes for his company, Galaxy Desserts. Located in a 52,000 square foot…
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