Month: December 2013

Response Soy Protein Concentrate

I think “Response” is a very appropriate name for a functional ingredient, ideal for ground meat or vegetarian applications. Response® Textured soy protein concentrate is very effective in: Reducing cost Increasing yields Providing the desired texture Providing the desired appearance Binding water Helping reduce fat in a formulation The Response textured soy protein concentrate line…
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Healthy Holiday Meals

It’s that time of year again when all those great smells and goodies tempt us everywhere we go.  Unfortunately, if we are not careful these temptations can catch up with us very quickly.  I often find myself not making the best choices during the holiday season, but everything is so good!  When making dinner and…
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2014 NCIFT Holiday Dinner

The whole SPI Group sales team was in town for the 2014 NCIFT Holiday dinner!  We joined 75 NCIFT members for dinner at the Crow Canyon Country Club, followed by the speaker, Mr. Marc Haperin, Founder, Principal, and COO, CCD Innovation, discussing “The Anatomy of a Trend.” He started off by asking us to try…
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Thanksgiving event at Del Monte Foods

The NCIFT New Professionals found the perfect place to host our Thanksgiving event: Del Monte Foods!  Del Monte hosted our most recent New Professionals meeting, featuring Del Monte fruits and vegetables in holiday- themed dishes. After Michelle Moy told us all about Del Monte foods, we were honored to hear Jaime Reeves, PhD teach us…
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