New Professionals at Clorox

Many thanks to Clorox for hosting the most recent NCIFT New Professionals event!  We were thrilled to have a tour of the Consumer Learning Center, where Clorox has their focus groups and evaluations for a variety of food and household products.

Clorox

We enjoyed hearing the Clorox employees speak about their business, and we especially liked hearing about “Innovent”, an employee annual contest, that helps Clorox drive product innovation and breakthrough ideas. Innovent is open to anyone, anywhere in the company and it’s a unique experience that enhances understanding of the business and empowers employees to turn their dreams into reality. We all were impressed at how Clorox empowers its employees by allowing dedicated time, executive sponsor, and training to bring ideas to life.

We all loved the clorox food products, featuring Hidden Valley Ranch salad dressing, KC Masterpiece BBQ Sauce, Soy Vay Teriyaki Sauce, and more!

New Professional Events are great because everyone learns something new, they socialize with peers, and are in an environment of other food scientists to ask each other for help with work.  If you are a New Professional, please contact me to join our group!

RTD Hunger Blocker

Formulate a beverage with great flavor and smooth mouthfeel, 10 grams of protein from a soy – whey – milk combination for clinically proven best muscle building, all while making your consumers feel fuller longer and accomplishing their personal goals.

Ingredient % Notes
Proteins:Supro 219D

Whey Protein Isolate

Milk Protein Concentrate 80

3.5

2.8

2.8

Our best isolate for smooth texture & clean flavor

 

Caseinate also commonly used depending on claims

Fats:Sunflower Oil

Soy Lecithin

1.0

0.05

Choose your favorite based on label, cost or other

Stabilizes oil emulsion – Sunflower also avilable

Carbohydrates:Fibersol

Cocoa

Carrageenaan/Cellulose Gel

 

Sucralose

4.0

1.8

0.05

 

0.25

From Matsutani – clean, easy to use – Inulin also great

Typically hydrated prior to addition

Stabilizers: other gellan gums can be used based on preferences and labeling

Choose your preference based on label, cost or other

Other Ingredients:Flavor

Salt

Vit/Min Blend

Sodium Hexametaphosphate

0.7

0.20

0.07

0.4

Chocolate – vanilla- strawberry – oh my!

Helps flavor

Depends on claims

Sequestrants bind free ions to prevent viscosity build

 

SPI Group is here to assist your formulation needs!  Call your favorite sales person now at 800-351-8012 or email us – info@spigroup.net

Trade Show Season is here!

Trade show season has arrived for SPI Group!  February and March are busy months for us, as we travel around the Western United States, attending industry trade shows and showing off our functional ingredients.

SPI Group booth

Look for this booth coming to a show near you soon!  Catch us at these upcoming events:

Oregon Food Ingredient Expo, Puget Sound IFT Supplier’s Expo, BCFT Supplier’s Night, SCIFTS Southern California Food Industry Conference, SCIFTS Suppliers’ Night, Natural Products Expo West, Research Chef’s Association and more!