Month: May 2014

NCIFT Supplier's Expo and Symposium 2014

A lot of thought and planning went into making the 2014 NCIFT Suppliers Expo and Symposium held on Tuesday, May 6th a big success!  First, the Symposium:”Facing GMO Labelling Trends Head-On” was was presented by an  expert panel with a standing room only attendance of over 200 at the Alameda Fair Grounds’ conference room. Industry…
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CVIFT and New Professionals Event at E&J Gallo

The SPI Group is a long time supporter of the Central Valley IFT section, and we have been working to help get more activity in the Central Valley Region.  Luckily, many other members feel the same way, and we were fortunate to have E&J Gallo step up to host an event in May. The Founders…
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MGP’s Arise (wheat protein isolates) in flour based food products

MGP has a line of wheat protein isolates called Arise that improves the quality, appearance and shelf life of breads and other flour based food products. The unique film-forming properties of their specialty proteins increases the moisture retention capabilities in batters and coatings. Enhances dough strength, elasticity and increases volume in bakery products and increase…
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BetaPower as an Osmolyte

Do you know how an osmolyte helps you? An osmolyte is a substance that contributes to the regulation of water movement in and out of cells and tissues and controlling cell volume. Cells have developed different mechanisms to regulate their water balance. Water movement follows osmosis – the net movement of water across a partially…
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