Blog

Encouraging news about reducing dietary sodium for blood pressure

SPI Group has a long history of providing ingredients to help lower sodium in food products. We werefascinated by a recent publication regarding sodium reduction published in JAMA. This study showsactual blood pressure effect after reducing sodium:https://jamanetwork.com/journals/jama/fullarticle/2811931 In this trial, the blood pressure–lowering effect of dietary sodium reduction was comparable with typicalhypertensive medication. CNN also…
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NIKKEN FOODS USA AND SPI GROUP BECOME NEW PARTNERS!

We are pleased to announce that SPI Group has partnered with Nikken Foods USA.    Nikken Foods produces premium quality savory and functional ingredients, that help enhance flavors in culinary applications. It has been supplying food ingredients for more than 55 years with worldwide reach. These are natural and clean label ingredients that provide a strong…
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THE HEALTH BENEFITS OF SOY – A LOOK BACK AND FORWARD

SPI Group has been working with soy for more than 50 years!  A recent article in Food Technology magazine caught our attention, presenting scientific evidence surrounding the relationship between breast cancer and soy consumption https://www.ift.org/news-and-publications/food-technology-magazine/issues/2023/october/columns/diet-and-nutrition-is-there-a-soy-and-breast-cancer-connection We certainly are familiar with the controversy over the years surrounding the role of soy in breast cancer.  We note…
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“is a hot dog a sandwich?” and other important questions from NCIFT 2023

The SPI Group team was so happy to be at our home section supplier’s night in Pleasanton, CA! A huge thank you to all of our customers and friends and colleagues who came by the SPI Group booth to answer the question “is a hot dog a sandwich?” The result of the vote was an…
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Introducing SUPRO® TEX 7110 – A New Innovation in Plant Protein

Introducing Supro Tex 7110 the latest in IFF’s RE-IMAGINE PROTEIN® program. This product is designed to bring innovation and breakthrough technology to customers and consumers. It was created to meet the needs of the up to 40% of global consumers interested in meat-alternatives that have the same taste and texture as animal-origin meats. Supro Tex…
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Team SPI Group together at distributor training at IFF in New Century, Kansas!

As a preferred distributor partner for IFF Nourish, the SPI team had the privilege of spending time with the application experts at the IFF New Century, Kansas location.  It was great to learn more about functional ingredients, from the source of the ingredient all the way through how they are used in finished products. Having…
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Nice ingredient for your next plant-based milk label: “NATURAL SEAWEED”

As we navigate the expanding plant-based (non-meat) food applications new concepts arise. One of the more recent ones is SEAFLOUR ™. A simple name that is easy to pronounce for a consumer. But what is SEAFLOUR ™?  It is an algae (kelp) flour that is dried up and milled. It is of natural origin, non-GMO…
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The Original Plant Protein

The term “plant protein” has become an every day, commonly used term.  The original plant protein – Soy protein-has been used as a protein source in modern food and beverage innovation for over 50 years, and SPI Group has been supplying soy protein to the food industry for over 50 years! Did you know that…
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IBIE 2022

Earlier this week the SPI Group team was walking the aisles at the IBIE show in Las Vegas.  This show is amazing to us, as it covers the whole “breadth” of the bakery industry, including cake decorating, retail bakeries, as well as manufacturing equipment and automation!   We noticed savory bakery items are becoming more…
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IFT First 2022!

The SPI Group team was so happy to be at IFT FIRST in Chicago this summer!   It was refreshing to join food professionals from around the world —the first in-person IFT event and expo since 2019.  We especially appreciated the chance to network with and learn from experts and innovators throughout the food system.  The…
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