DATEM Replacement in baked goods

Our friends at MGP Ingredients were recently featured by Bakerpedia!

The featured ingredient in this article is Arise® 8100:  a functional wheat protein isolate.  It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. As an added bonus;  Arise 8100 is Non-GMO Project verified!

Check out the Bakerpedia feature and contact your SPI Group representative for more information or a sample today!

 

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