Food Tech Talks: Raising the “Bar”

SPI Group proudly announces our new seminar series, “Food Tech Talks,” a mini seminar series of technical topics for busy food professionals! Our first topic was “Raise the Bar.”
raise the bar
This targeted presentation was designed specifically for people who are developing and marketing bars. The presentation included new research by DuPont Nutrition and Health on syrup and protein interactions that affect bar hardness, shelf life, and consumer acceptance. We had demonstrations of ingredients designed specifically for bar formulation, and tasted a range of bars with different protein levels and flavor profiles.
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We are working on a number of other topics, such as “Exploring Savory Systems” and “Market Opportunities for Active Nutrition and Healthy Aging.” Stay tuned for our next Food Tech Talk!