Galaxy Desserts hosted the NCIFT NEW Professionals group last night! We started the event with a plant tour, and we were thrilled to see these items being made:
- Almond croissant- handmade
- Chocolate croissant- on production line
- Mousse Duos: Raspberry-Lemon
We learned that Galaxy makes a wide range of desserts, pastries, and brioche. After the tour, we all participated in a focus group session where we were introduced to Pitch, a delicious brioche roll filled with chocolate or other flavors.
After the focus group, we enjoyed a selection of cheese and charcuterie from La Fromagerie, plus try some of the Galaxy Duos (my favorite was the cappuccino chocolate – yum!). As usual, the New Professionals event was a great place to meet food scientists in our local Northern California region, make new friends, and learn more about local food companies. Please contact me for more information!