Galaxy Desserts hosts the NCIFT New Professionals

Galaxy Desserts hosted the NCIFT NEW Professionals group last night!  We started the event with a plant tour, and we were thrilled to see these items being made:

• Almond croissant- handmade
• Chocolate croissant- on production line
• Mousse Duos: Raspberry-Lemon

We learned that Galaxy makes a wide range of desserts, pastries, and brioche.  After the tour, we all participated in a focus group session where we were introduced to Pitch, a delicious brioche roll filled with chocolate or other flavors.

After the focus group, we enjoyed a selection of cheese and charcuterie from La Fromagerie, plus try some of the Galaxy Duos (my favorite was the cappuccino chocolate – yum!).  As usual, the New Professionals event was a great place to meet food scientists in our local Northern California region, make new friends, and learn more about local food companies.  Please contact me for more information!