The SPI Group just got back from New Orleans, attending the IFT Annual Meeting and Food Expo! You may have seen us at the Grande Custom Ingredients Booth, sampling the Alligator Cheesecake featuring Bravo functional whey protein concentrate.
But you also could have caught us at the Wenda Ingredients booth, talking about natural meat solutions, or with Z-Trim, talking about superior water holding capacity of corn fiber.
Luckily, we were able to take advantage of some of the educational sessions, and heard speakers on various topics including the “Perspectives on GMO,” “Allergen-free formulating,” and “clean label”.
Contact us to discuss our report and experiences from IFT New Orleans!