Have you ever wondered, “how can SPI Group help me as a chef?” “What are the tools and options in this supposed tool box?” Recently we have shown several customers our Menu of Options. New ingredient technologies in a more culinary and finished format. What this means in a tangible demonstration that shows you the tool in action.
For example, 33% reduced sodium tea sandwich with 50% reduced sodium potato chip on a small plate just like your lunch – but better! Take a look at our menu (and Erin and Kathy in our SPI smocks) and let us know how we can show you real tools for your real products.