Thanks to the National Food Lab for hosting a large group of NCIFT New Professionals! We liked learning about the NFL’s business as a consulting and testing firm that works with food and beverage companies in the areas of food safety, quality, and product and process development. We were thrilled to tour and see the different parts of their facility, including the Technical Center as well as the Product Design Center.
After the NFL tour, we moved down the street to Eight Bridges Brewing, where we learned about this family owned new brewery in Livermore.
We enjoyed tastings of 4 of their beers during our social hour – I liked “Hoppy Salvation IPA” but lots of people liked Golden Nektar Pilsner; and of course there are always people that love stouts!
We are always thrilled when new members attend our events, and we love to connect new professionals with each other and resources that they need to support their careers!