NCIFT Supplier's Night and Symposium 2015

NCIFT Supplier's Night and Symposium 2015

Did you know that there are more Empty Nesters (165 million) in the US than Singles (92 Million) and the third largest category is married couples with kids? And majority of us don’t eat as families anymore? And that the Millenials (age group from 18 to 33 years) prefer prepackaged ingredients and flavorings to use on a center-of-the-late protein or carbohydrate to create a more gourmet offering at home? And that 46% of men like to help prepare meals?

If you attended the NCIFT Symposium on May 6th you would have heard Elizabeth Sloan talk about these consumer and product trends. If you didn’t attend you can still get this great information by going to the NCIFT website and Liz’s entire presentation and audio can be reviewed.

NCIFT 2015

If you really want to know what is happening in the fastest growing categories of breakfast and snacks and why ”protein equals energy”contact your ingredient professionals at SPI Group. As shown by our new table top display(photo) we provided multiple protein, salt replacers and unique flavor alternatives for the over 300 attendees of the NCIFT Suppliers Expo. We have a lot to offer and we would like to share our knowledge and resources with you as well as our ingredients.