Research Chef’s West Coast Regional Event

We had a great time with the Research Chefs at the RCA West Coast Regional Event in Napa yesterday! As a precursor to the Worlds of Flavors conference hosted by the CIA, we joined other RCA members at Cook restaurant in Napa, and sampled appetizers and cocktails from sponsors. The event included a raffle to raise funds for student scholarships, and there were several culinary school students in attendance.
We like the Research Chef’s Association for their forward-thinking, vibrant, energy – and we like being part of a dynamic community of food professionals! Hoping they have more local events soon!