4/18/12 4/18/12

Menu of Options: Assortment of Toolbox Solutions

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4/18/12 4/18/12

April is Soy Foods Month!!

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4/2/12 4/2/12

Food Trucks: the Future of Food???

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3/22/12 3/22/12

SPI Group volunteers for local science fairs

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3/20/12 3/20/12

Southern California Food Industry Conference

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2/22/12 2/22/12

NCIFT Student Industry Sponsor Night

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2/21/12 2/21/12

Saving the Orangutans - Palm oil and sustainability

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2/13/12 2/13/12

February is American Heart Month

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2/10/12 2/10/12

What is Oyster Sauce??

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2/2/12 2/2/12

NCIFT Luncheon at California League of Food Processors

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1/20/12 1/20/12

IFT President at our local SCIFTS Meeting

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12/21/11 12/21/11

Happy Holidays from SPI Group!

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12/16/11 12/16/11

Oregon Section IFT December Dinner Meeting

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12/12/11 12/12/11

Research Chefs......Bridging Science and Art

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12/12/11 12/12/11

Nu-Tek Salt: potassium chloride based salt replacer for sodium reduction

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12/5/11 12/5/11

NCIFT Holiday Meeting 2011 - featuring Blue Bottle Coffee

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11/28/11 11/28/11

Briess - Friend of the Environment

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11/15/11 11/15/11

Meat Myth Crushers

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11/4/11 11/4/11

November is National Diabetes Month

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11/3/11 11/3/11

Research Chef's West Coast Regional Event

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