Kokumi, the elusive "fifth taste" alongside sweet, sour, salty, and bitter, has taken the culinary world by storm. Often described as savory, brothy, or meaty, kokumi adds depth and complexity to foods, making them seem richer and more satisfying. And what better way to unlock this depth of flavor than with the umami-packed world of mushrooms?

Did you see the SPI Group team at NCIFT Supplier’s night? We were proud to be a sponsor of the show this year!  Maybe you saw us next to our supplier partner Prosur and tasted their clean label deli meat; or maybe you talked to us with our partner JRS about dietary fiber ingredients.   

SPI Group has a long history of providing ingredients to help lower sodium in food products. We were
fascinated by a recent publication regarding sodium reduction published in JAMA.