Events, Ingredients 8/8/17 Events, Ingredients 8/8/17 Asian Noodle Technology Course held at the Wheat Marketing Center, Portland Read More Ingredients 5/26/17 Ingredients 5/26/17 The Positive Economic Value of Soy Protein in Prepared and Nutritional Foods Read More Uncategorized 4/6/17 Uncategorized 4/6/17 Soy Allergen Concern Read More Events 4/6/17 Events 4/6/17 SCFIC & SCIFTs Suppliers’ Night – March 8, 2017 Read More Ingredients 3/17/17 Ingredients 3/17/17 The Great Protein Quality Opportunity Read More Events 3/3/17 Events 3/3/17 SPI Group enjoys food safety music Read More Events 2/28/17 Events 2/28/17 SPI Group visits NASA food labs Read More Ingredients 1/31/17 Ingredients 1/31/17 Psyllium fiber: digestive and heart health, functional ingredient Read More Uncategorized 1/31/17 Uncategorized 1/31/17 The Great Protein Opportunity Read More Events 11/7/16 Events 11/7/16 My Food Job Rocks! Podcast featuring Russ Nishikawa Read More Ingredients 10/31/16 Ingredients 10/31/16 Shelf Life Naturally: Ingredients for Processed Deli Meats Read More Ingredients 10/26/16 Ingredients 10/26/16 What Is Saccharomyces boulardii? Read More Events 10/25/16 Events 10/25/16 6th annual Puget Sound IFT Brew Night on October 18th Read More Events 9/30/16 Events 9/30/16 Feed the Minds: Run for Food Science Read More Ingredients 9/29/16 Ingredients 9/29/16 How sustainable is soy? Read More Ingredients 8/22/16 Ingredients 8/22/16 MGP’s Fibersym® RW Reduces Risk Factors Associated with Metabolic Syndrome Read More Ingredients 8/10/16 Ingredients 8/10/16 Why use rice starch? Read More Ingredients 7/28/16 Ingredients 7/28/16 Changes to the FDA definition of fiber Read More Ingredients 6/16/16 Ingredients 6/16/16 Salt is hot in the media right now! Read More Ingredients 3/25/16 Ingredients 3/25/16 Panodan 150 – The Problem Solver Read More Newer Posts Older Posts
Events, Ingredients 8/8/17 Events, Ingredients 8/8/17 Asian Noodle Technology Course held at the Wheat Marketing Center, Portland Read More
Ingredients 5/26/17 Ingredients 5/26/17 The Positive Economic Value of Soy Protein in Prepared and Nutritional Foods Read More
Ingredients 1/31/17 Ingredients 1/31/17 Psyllium fiber: digestive and heart health, functional ingredient Read More
Ingredients 10/31/16 Ingredients 10/31/16 Shelf Life Naturally: Ingredients for Processed Deli Meats Read More
Ingredients 8/22/16 Ingredients 8/22/16 MGP’s Fibersym® RW Reduces Risk Factors Associated with Metabolic Syndrome Read More
